Menu

rice-bistro-dinner-menu
R i c e  B i s t r o  S p e c i a l t i e s

A p p e t i z e r

M o o P i n g :   Appetizer Grilled marinated pork served w/a spicy sweet & sour sauce.7

S a l a d s
P a p a y a  S a l a d : *  Shredded papaya, carrot, Thai chili, shrimp, ground peanuts &
                                            lime juice served w/coconut stickyrice.9                                                            
S o u r  P o r k  S a l a d : * Pan fried crispy sour pork, onion, red onion, ginger, cilantro,
                                               curry flavored crispyrice, peanuts, lime juice & Thai chili dressing.9
 
S o u p     
T o m  Y u m  K h a  M o o : * Stewed country style back ribs, red onion, herbs, Thai Chili &
                                                     lime juice topped w/cilantro in a Tom Yum soup broth served
                                                     w/ Jasmine Rice. 11

R i c e  D i s h
T i g e r  C r i e s : *   Famous Thai grilled steak with spicy sauces on the side. Served with
                                     sticky rice.  11                                                    
K h a  M o o :  Stewed country style back ribs, five spices, Chinese broccoli & pickled
                          cabbage. 10                                                      
C r i s p y  P o r k  B a s i l : *Fried  crispy pork belly, chili, garlic, bell peppers, carrot &
                                                    basil. 11                                                     
F I s h c a k e  G r e e n  C u r r Y :  *  Minced fish Formed into homemade fishballs in
                                                                 green curry w/ bell peppers bamboo shoots, basil & thai chili. 10

 


T o m  Y u m  F r i e d  R i c e : *  Stir-fried rice w/ ground chicken, shrimp, onions, bell
                                                            peppers, tomatoes,  lime leaves, thai chili 10
F r i e d  R i c e  C r a b : Stir-fried rice w/egg, onions & snow crab topped w/
                                             green onion 10                                           
S w e e t  &  S o u r  T i l a p i a : * Fried tilapia filet topped with bell peppers, onions,
                                                              a spicy sweet & sour sauce. 12 
              
N o o d l e  D i s h
B o a t  N o o d l e s : * Tender stewed beef, beef meatballs, thin rice noodles, Chinese broccoli
                                         & bean sprouts in a savory beef broth. 10
P a d  T h a i  S a l m o n:  Grilled salmon filet served over stir-fried thin rice noodles
                                               w/green onions, bean sprouts, tofu, egg, crushed peanuts & lime. 13

 


B a m e e  C o m b o : egg noodles, BBQ pork, steamed Dumplings, Shrimp balls,
                                         tofu fish cakes, bean sprouts &  crushed peanuts. 11 
V i e t n a m e s e  N o o d l e  G r i l l e d : Tasty vermicelli noodles with     bean   sprouts,crushed  peanuts, topped with grilled beef or pork served with
veggie egg roll  top with sweet & sour 11


A P P E T I Z E R S
Edamame : Boiled soybeans in the pod – salt. 4
Fried Tofu : Fried bean curd – sweet & sour sauce w/crushed peanuts. 4
Veggie Egg  Rolls : Fried egg rolls filled w/mushroom, cabbage, carrots &
                                     bean thread noodles – sweet & sour sauce. 4
Baby Egg Rolls : Tiny fried egg rolls filled w/chicken, shrimp & bean thread
                                 noodles – sweet & sour sauce. 5
Crab  Rangoon : A mix of crab meat, cream cheese & celery in a crispy
                                 fried wonton – sweet & sour sauce. 5
Olive’s Lover :  Cheese spinach in a crispy fried wonton – sweet & sour sauce 5

Steamed Dumplings : Shrimp & pork filled dumpling topped with fried garlic &
                                           spicy Hoisin sauce. 5
Chive Dumplings : Pan fried chive dumplings – sweet soy sauce. 5

 

Gyoza : Pan fried dumpling filled w/pork & vegetables – spicy soy vinegar  5
Chicken Satay : Grilled curry marinated chicken – peanut sauce & cucumber salad.  7

 


Shrimp Cake : Fried shrimp cakes sweet  & sour sauce. 7
                                                                                                                    
Fish Cake : Fried curry fish cakes – spicy peanut         cucumber sauce.7               

 S O U P
Tom Yum Soup : * Thai spicy hot & sour soup w/mushrooms, tomatoes, lemon grass,
                                    cilantro, lime leaves & fresh lime juice. 4 – chicken or tofu  5 – shrimp
Tom Kha Soup : * Coconut milk soup, mushrooms, galanga root, lime leaves &
                                   fresh lime juice. 4.50 – chicken or tofu  5.50 – shrimp

 


Chicken Noodle : Thin rice noodle soup w/ground chicken, sprouts, cilantro &
                                   green onions. 4                                             
Wonton Soup : Clear broth soup w/pork & shrimp stuffed wontons, Napa cabbage,
                              green onions. 5

S A L A D S
Cucumber Salad : Cucumber & red onions topped w/a sweet Thai dressing. 3
Seaweed Salad : Seaweed marinated in a vinaigrette dressing – topped w/sesame seeds. 4
Chicken Salad : * Ground chicken, onions, Thai chili’s& lime juice on a bed of lettuce. 8
Beef Salad : * Grilled beef, onion, Thai chili’s & lime juice on a bed of lettuce. 9            

 N O O D L E
Choose: 8 chicken, tofu    9 shrimp or beef

 

Pad Thai: Stir-fried thin rice noodles w/green onions, bean sprouts, tofu, egg, crushed peanuts & lime.
Pad See Eiw: Stir-fried wide rice noodles, Chinese broccoli & egg in sweet soy sauce.
Lard Na: Stir-fried wide rice noodles & Chinese broccoli in house gravy.
Pad Woon Sen: Stir-fried glass noodles, egg, baby corns, carrot,  mushrooms, napa,
                               bean sprout & onions.

Choose: 9 chicken, tofu     10 shrimp or beef
Panang Noodles : * Panang curry on top of crispy wide rice noodle w/bell peppers & lime leaves.
Drunken Udon : * Stir-fried udon noodles w/basil leaves, carrots, baby corn, onion, mushroom,
                                  bean sprouts, egg & Thai chili.

Tom Yum Noodle : * thin rice noodle w/ground chicken, shrimp,  sprouts, ground peanuts &
                                       cilantro in a spicy & sour soup. 8

 



Singapore Noodles : * Stir-fried spicy curry egg noodles w/shrimp, ground chicken,
                                          egg, ginger,carrot, sprout & onion 9
Crazy Noodles : * Stir-fried wide rice noodles, ground chicken, shrimp, egg, basil
                                    baby corn, bean sprouts &  thai chili. 9

 F R I E  D – R I C E
Choose: 8 chicken, tofu     9 shrimp or beef

 

Basil Fried Rice  : * Stir-fried rice w/egg, garlic, onions, bell peppers, carrot, basil & Thai chili.
Thai Fried Rice :  Stir-fried rice w/egg, onions, carrots, bean sprout.

 


Choose: 9 chicken, tofu     10 shrimp or beef
Curry Fried Rice : * Stir-fried rice w/egg, curry powder, chili paste, bell peppers, onions,
                                     carrots top/w crispy red onion.
Pineapple Fried Rice :  Stir-fried rice w/egg, onions, bell peppers, pineapple, carrots,
                                            raisins & cashews. 


R I C E – D I S H E S
Choose/Substitute: 8 chicken, tofu     9 shrimp or beef  w/Jasmine Rice

 

Basil C : * Ground chicken stir-fried w/garlic, onions, bell peppers, basil & Thai chili.
Cashew Chicken : * Stir-fried chicken w/cashews, pineapple, onion, carrot,  mushrooms, bell peppers
Mixed Vegetables : Vegetables  stir-fried in light sauce.
Rama : Sauteed  topped w/a peanut sauce & garnished w/steamed broccoli.
Ginger : Stir-fried w/sliced ginger, bell peppers, carrot, mushroom, baby corn & onion.
Garlic : Mushroom, onion,  black ground pepper in a sweet garlic sauce topped w/fried garlic.
Broccoli : Stir-fried broccoli in oyster sauce.
Mongolian Beef : * Stir-fried bell pepper, onions, carrots – topped w/crispy rice noodles.  10 – Shrimp
BBQ Pork Over Rice: BBQ pork with honey BBQ sauce served jalapeno 10

T H A I – C U R R Y
Choose: 9 chicken, tofu    10 shrimp or beef    
DISHES w/Jasmine Rice

 

Green Curry : * Green curry w/eggplant, bell pepper, basil & bamboo shoots simmered in coconut milk.
Red Curry : * Red curry w/bell pepper, basil & bamboo shoots simmered in coconut milk.
Panang Curry : * Panang curry w/bell pepper & lime leaves simmered in coconut milk.
    
D E S S E R T 
Mango w/Sticky Rice 6                  
Thai Custard – taro, coconut milk, sugar & egg   4

 

 
B E V E R A G E S
Hot Jasmine Tea  2     Hot Green Tea   2        Iced Tea  2                    
Thai Iced Coffee  3      Thai Iced Tea     3       Can of Soda   1.5

 

E X T R A – SIDE ORDERS  
Chicken, Tofu or Veggie. 2     Shrimp, Beef, BBQ Pork. 3          Thai Jasmine Rice. 1.5
Brown Rice. 2.5                       Steamed Noodles. 2                       Peanut Sauce. 2

 

Substitute Brown Rice 1  more